[VideoView]

Dr. Prof. Erika Hubatschek

All eat from a bowl
video length:
01:46
interviewer:
Ruth Deutschmann
photography:
Benjamin Epp
copyright location:
Innsbruck
date of recording:
2008-08-22
???iuimd_video_v_zeit_zuordnung_en???:
1939
transcription:
Yes, the food, all around a bowl. That was quite common. All of the bowl, and there we have must also comply with certain customs. For example, when you could not muscle the channel, channel tap into the lard from a neighbor, but you have nice straight only allowed to take his. So there have been no arguments. Or - yes, the food from the bowl. There have been only milk in bowl for two or three together, not for everyone. Not a bowl of milk. This was already divided. Or applesauce or something else. A table cloth is always aufgebreitet earlier, namely a self-woven natural. It has a lot of spinning in the court, both wool first, then flax. Because one has made all the textiles themselves from these tissues, to leave behind this cloth, as they do. Whether now shirts, "Pfoaten" they say, or table linen, bed linen ... it was all on his own lines, is all come from the farm. And always a table cloth was aufgebreitet. After dinner you have the spoon with which you ate, wiped off the tablecloth, then you put it somewhere. Each has had its place. Because the spoons were never washed, but that one has eaten again and again. The table cloth has been washed very often.